This wine is made of 100% Garnacha. The grapes undergo wild yeast fermentation in concrete tanks followed by six months aging in amphora and six months in neutral 300L barrels. So pure, fresh, and clean, and a completely natural wine. Evolved, generous wild red fruit and herb aromas with cassis sweetness, chocolate, and wild cherry fruit flavors. Wild, natural, and totally drinkable. Light the grill and make some steak tacos with mango salsa, an and enjoy out in the sunset.