Barberani's Lago di Corbara is a full-bodied red wine made from Sangiovese, Cabernet Sauvignon, and Cabernet Franc. With a unique expression of dark fruits and freshness, this wine is the perfect addition to any special meal. The wine is produced from an appellation which arose out of a man-made lake in the town of Corbara, in Umbria. This bottle has aged gracefully and pairs with larger cuts of pork or beef roasted over wood fire or your absolute favorite carryout pizza.