Expertly crafted from a blend of 70% Pinot Noir and 30% Chardonnay, this Egly-Ouriet Champagne Grand Cru Extra Brut Millésimé, 2008 is made from organic grapes sourced from very old vines in Ambonnay. Fermented and aged on the lees for 96 months, the indigenous yeast and low dosage of 2g/L result in a pure, unfiltered expression of terroir. Pair with a special occasion. (VERY suitable for aging in the Cellar!)