This wine is made from 30% Viognier, 30% Grenache Blanc, 30% Marsanne, and 10% Clairette. The grapes come together to bring aromatic richness, roundness, and fresh acidity. We would pair this with Yakitori Chicken skewers. The Lançon family has been running the domaine since the 17th century, and has been a constant presence in the southern Rhône.