This wine is made of 40% Grenache Blanc, 30% Viognier, 15% Roussanne, and 15% Marsanne. The grapes are sourced from 12.5 hectares of vines within the Sablet appellation from vines 25 years in age, all farmed organically. The wine has delicate acidity with slightly creamy and tropical fruit notes. We would pair it with a hearty chicken pot pie, or mushroom and lemon zest risotto.