100% Cabernet Franc grapes grown on sandy-gravel soils along the Vienne River. This wine combines direct-press whole clusters and saignée methods, fermented with indigenous yeasts in stainless steel without malolactic fermentation. Its pale salmon-pink color and delicate perlé reflect a fresh, vibrant character. The nose reveals complex aromas of watermelon, blood orange, red berries, and rose petals, complemented by subtle herbal nuances and a chalky, saline minerality, showcasing refined elegance and terroir expression. Pair with grilled chicken and a lemony fresh green salad with fresh herbs.